EFSA dietary reference values

Publisher: European Food Safety Authority. A starting point for nutrient reference values, with explanations and links to the scientific opinions behind them.

Breakfast foods including oats, fruit, toast, eggs and avocado.

When to use it

Use the Finder when you need to locate a nutrient value for a population group. Use the overview and linked opinion when you need to understand the terminology or evidence behind the figure.

For a teaching or research note, keep the nutrient, type of value, population, unit and source together. This makes the information easier to check later.

Before you apply a value

Our guide to dietary reference values explains the main abbreviations and includes a reading example. For the methodology, follow EFSA's scientific opinion on deriving and applying reference values.

Suggest a correction to this page