Nutrition topics | European Nutrition Society

5 results

Vegetables, fruit, pulses, grains, seeds and nuts arranged on a table.

Dietary reference values

Understand the different dietary reference values, choose the right population and follow the evidence behind a nutrient value.

A table of dishes including vegetables, chickpeas, bread and dips.

Food-based dietary guidelines

Find national dietary guidelines and compare their audiences, food models and supporting evidence without losing the local context.

An adult and a child preparing vegetables at a kitchen table.

Nutrition and public health

Read population nutrition data with attention to the people, measures and circumstances behind the headline.

Prepared meals in glass containers with vegetables, grains and fish.

Reporting nutrition research

Choose a reporting guideline that fits your study and use it to make methods and findings easier to assess.

A market stall displaying a range of fruit and vegetables.

Sustainable healthy diets

Examine health, environmental impact, affordability and cultural context together when reading research on sustainable diets.

Use the guides in your work

For a seminar, choose one guide and use its example to begin a discussion. For a research task, follow the source links and check the original document's population, methods and version before applying its information.

Learn how to read a study · Choose a learning path