FAO national dietary guidelines

Publisher: Food and Agriculture Organization of the United Nations. A country collection for finding national food guides and their supporting information.

A bowl with grains, vegetables, chickpeas and avocado.

When to use it

Start here when looking for a country's food-based guidance or preparing a comparison of national approaches. Follow the country information to the issuing organisation and original publication.

Keep a note of the intended population, publication date and language. Those details make a comparison more useful than placing two food models side by side without context.

Read the guidance in context

Our guide to food-based dietary guidelines offers a comparison table and examples from the UK and Switzerland. It helps you separate a public illustration, its supporting recommendations and your interpretation of the material.

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